Apricot Pineapple Dessert Topping Recipe
A real hit everytime,this Apricot Pineapple Dessert Topping is not to be missed. Loaded with taste, this Apricot Pineapple Dessert Topping recipe is a plateful of temptation. Don't miss this one.
Ingredients
| Dried apricot | 1/2 Cup (16 tbs) | |
| Water | 1 1/2 Cup (16 tbs) | |
| Honey | 1/2 Cup (16 tbs) | |
| Lemon juice | 2 Tablespoon | |
| 1 teaspoon grated lemon rind | ||
| Pineapple | 1/2 Cup (16 tbs), minced | |
Directions
Place the apricot halves, water, honey, lemon juice, and lemon rind in a small saucepan.
Bring to a boil, reduce heat, cover, and simmer for 20 minutes.
Place the apricot mixture in a blender or food processor fitted with the steel blade.
On medium speed with the blender, or with several short bursts in the processor, blend the ingredients until smooth.
Return the apricot mixture to the saucepan.
Stir in the pineapple.
Place in a serving bowl and chill, if desired.
Keep unused portion refrigerated, tightly covered.
Bring to a boil, reduce heat, cover, and simmer for 20 minutes.
Place the apricot mixture in a blender or food processor fitted with the steel blade.
On medium speed with the blender, or with several short bursts in the processor, blend the ingredients until smooth.
Return the apricot mixture to the saucepan.
Stir in the pineapple.
Place in a serving bowl and chill, if desired.
Keep unused portion refrigerated, tightly covered.
Chef
