Apricot Pineapple Conserve Recipe
Ingredients
| Apricots | 6 Cup (96 tbs), sliced | |
| Pineapple | 1 1⁄4 Cup (20 tbs), crushed | |
| Lemon juice | 1 Tablespoon | |
| Orange juice | 1 Tablespoon | |
| Sugar | 3 1⁄2 Cup (56 tbs) | |
| Almonds | 1⁄2 Cup (8 tbs), blanched |
Nutrition Facts
Serving size: Complete recipe
Calories 3680 Calories from Fat 328
% Daily Value*
Total Fat 39 g60.4%
Saturated Fat 2.9 g14.7%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 12.4 mg0.5%
Total Carbohydrates 850 g283.3%
Dietary Fiber 30.3 g121.2%
Sugars 810 g
Protein 29 g58.9%
Vitamin A 361.3% Vitamin C 343.3%
Calcium 34.6% Iron 38.8%
*Based on a 2000 Calorie diet
Directions
Add sugar and cook until thick and clear.
Add almonds.
Bottle and seal.
Chef
