Apricot Pecan Oat Bran Muffins Recipe
Ingredients
| Whole wheat flour | 3/4 Cup(16 tbs) | |
| Oat bran | 1 Cup(16 tbs) | |
| Wheat germ | 1/4 Cup(16 tbs) | |
| Baking powder | 2 Teaspoon | |
| Orange juice | 1/2 Cup(16 tbs) | |
| Packed brown sugar | 1/4 Cup(16 tbs) | |
| 1 cup dried apricots, chopped | ||
| Orange peel | 1 Teaspoon, grated | |
| Vegetable oil | 2 Tablespoon | |
| Buttermilk | 1/2 Cup(16 tbs) | |
| Eggs | 2 | |
| Pecans | 1/3 Cup(16 tbs), chopped | |
Directions
Combine whole wheat flour, oat bran, wheat germ and baking powder; set aside.
Place orange juice in small bowl.
Microwave at HIGH (100%) 1 minute.
Add brown sugar, apricots and orange peel.
Cool slightly.
Preheat oven to 400°F.
Combine oil, buttermilk and eggs in large bowl.
Add apricot, orange and flour mixture.
Stir just to combine ingredients.
Spoon batter into two 6-cup greased muffin pans.
Sprinkle with pecans.
Bake 15 to 20 minutes at 400°F or until tops spring back when touched lightly with finger.
Place orange juice in small bowl.
Microwave at HIGH (100%) 1 minute.
Add brown sugar, apricots and orange peel.
Cool slightly.
Preheat oven to 400°F.
Combine oil, buttermilk and eggs in large bowl.
Add apricot, orange and flour mixture.
Stir just to combine ingredients.
Spoon batter into two 6-cup greased muffin pans.
Sprinkle with pecans.
Bake 15 to 20 minutes at 400°F or until tops spring back when touched lightly with finger.
Chef
