Apricot Parfaits Recipe
Ingredients
| 1 pound soft tofu, well drained | ||
| 1/4 cup pineapple juice concentrate | ||
| Honey | 1 Tablespoon | |
| Almond extract | 1/2 Teaspoon | |
| Apricot | 1 Can (10oz) | |
| Shredded coconut | 2 Tablespoon, toasted | |
Directions
In a blender, process the tofu, juice concentrate, honey and almond extract until very smooth.
Drain the apricots and reserve the juice for another use.
Cut each apricot half into 2 or 3 pieces.
Spoon a few tablespoons of the tofu mixture into the bottoms of 4 parfait glasses.
Top with a few apricot pieces.
Continue to layer until the tofu and apricots are used.
Sprinkle with the coconut.
Serve immediately or chill.
Drain the apricots and reserve the juice for another use.
Cut each apricot half into 2 or 3 pieces.
Spoon a few tablespoons of the tofu mixture into the bottoms of 4 parfait glasses.
Top with a few apricot pieces.
Continue to layer until the tofu and apricots are used.
Sprinkle with the coconut.
Serve immediately or chill.
Chef
