Apricot Or Prune Whip Recipe
Ingredients
| Dried apricots or pitted prunes - 1 cup | ||
| Water - 2/3 cup, hot | ||
| Sugar | 1/3 Cup (16 tbs) | |
| Lemon - 2 thin slices unpeeled | ||
| Whipped cream or dessert topping - 1 1/2 cups | ||
Directions
MAKING
1. In a saucepan, mix together apricots or prunes, sugar, water and lemon; heat and bring it to boil.
2. Reduce heat; cover and simmer for 20 minutes.
3. Let the mixture cool down.
FINALISING
4. Into a blender jar with chopping blades, pour the apricot or prune mixture and process until mixture is smooth.
5. Into a bowl, pour the mixture and add 1 1/4 cups whipped cream or dessert topping; fold to mix.
SERVING
6. Serve Apricot Or Prune Whip in sherbet glasses.
7. Top with remaining dessert topping or whipped cream.
1. In a saucepan, mix together apricots or prunes, sugar, water and lemon; heat and bring it to boil.
2. Reduce heat; cover and simmer for 20 minutes.
3. Let the mixture cool down.
FINALISING
4. Into a blender jar with chopping blades, pour the apricot or prune mixture and process until mixture is smooth.
5. Into a bowl, pour the mixture and add 1 1/4 cups whipped cream or dessert topping; fold to mix.
SERVING
6. Serve Apricot Or Prune Whip in sherbet glasses.
7. Top with remaining dessert topping or whipped cream.
Chef
