Apricot Or Prune Souffle Recipe
Nothing can addict you to it in minutes like this Apricot Or Prune Souffle recipe. A great Dessert recipe is one like this. Fruits is the most important ingredient in Apricot Or Prune Souffle. Not trying out this Apricot Or Prune Souffle after reading about it is one of the biggest sins you could possibly imagine of committing.
Ingredients
2/3 c. prune or apricot pulp
2 tsp. lemon juice
1/3 c. sugar
3 egg whites
1/8 tsp. salt
Directions
1. Chop stewed apricots or stewed pitted prunes finely or rub through a course sieve.
2. Place in a saucepan with the salt, sugar, and lemon juice; cook until the mixture is like jam. Cool.
3. Beat the egg whites until stiff; fold in the fruit pulp.
4. Pile lightly in a buttered baking dish; set the dish in a pan of hot water.
5. Bake in a moderate oven until the center is firm to the touch when pressed lightly with the forefinger.
2. Place in a saucepan with the salt, sugar, and lemon juice; cook until the mixture is like jam. Cool.
3. Beat the egg whites until stiff; fold in the fruit pulp.
4. Pile lightly in a buttered baking dish; set the dish in a pan of hot water.
5. Bake in a moderate oven until the center is firm to the touch when pressed lightly with the forefinger.
