Apricot or Peach Jam Recipe
Ingredients
| Fresh peaches or apricots - 1 ½ lb | ||
| Caster sugar | 2 Pound | |
| Liquid pectin - 4 fl.oz | ||
| Powdered citric acid -1 tsp | ||
Directions
MAKING
1. Remove skin form peaches or apricots and take out their stones.
2. In a bowl, mash fruit and add acid and sugar and stir well.
3. Keep it aside for 20 minutes and stir it occasionally, and stir in pectin for 3 minutes.
4. Spoon the mixture into rigid plastic container or small waxed containers and cover tightly and seal.
5. Keep the jam aside for about a day or two until jellied before freezing.
SERVING
6. Spread the apricot jam over bread before serving.
1. Remove skin form peaches or apricots and take out their stones.
2. In a bowl, mash fruit and add acid and sugar and stir well.
3. Keep it aside for 20 minutes and stir it occasionally, and stir in pectin for 3 minutes.
4. Spoon the mixture into rigid plastic container or small waxed containers and cover tightly and seal.
5. Keep the jam aside for about a day or two until jellied before freezing.
SERVING
6. Spread the apricot jam over bread before serving.
Chef
