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Apricot Oatmeal Bars Recipe
|All purpose flour||1 1⁄4 Cup (20 tbs) (For Making Crumb Mixture)|
|Quick cooking oats||1 1⁄4 Cup (20 tbs) (For Making Crumb Mixture)|
|Sugar||1⁄2 Cup (8 tbs) (For Making Crumb Mixture)|
|Butter||3⁄4 Cup (12 tbs), melted (For Making Crumb Mixture, Land O Lakes)|
|Baking soda||1⁄2 Teaspoon (For Making Crumb Mixture)|
|Salt||1⁄4 Teaspoon (For Making Crumb Mixture)|
|Vanilla||2 Teaspoon (For Making Crumb Mixture)|
|Apricot preserves||10 Ounce (For Making Filling, 1 Jar)|
|Flaked coconut||1⁄2 Cup (8 tbs) (For Making Filling)|
Serving size: Complete recipe
Calories 3788 Calories from Fat 1539
% Daily Value*
Total Fat 177 g272.4%
Saturated Fat 113.1 g565.6%
Trans Fat 0 g
Cholesterol 362.9 mg
Sodium 1206.8 mg50.3%
Total Carbohydrates 531 g176.9%
Dietary Fiber 26.2 g104.6%
Sugars 254.8 g
Protein 43 g86%
Vitamin A 114.3% Vitamin C 151.1%
Calcium 15.2% Iron 69.3%
*Based on a 2000 Calorie diet
For crumb mixture in large mixer bowl, combine all crumb mixture ingredients.
Beat at low speed, scraping bowl often, until mixture is crumbly, 1 to 2 minutes.
Reserve 1 cup crumb mixture; press remaining crumb mixture into greased 13 x 9-inch baking pan.
For Filling: Spread apricot preserves on top of crumb mixture.
Sprinkle with remaining crumb mixture and coconut.
Bake for 22 to 27 minutes or until edges are lightly browned.
Cool and cut into bars.