Apricot Oatmeal Bars Recipe
Ingredients
1 cup all purpose flour
1/2 cup whole wheat flour
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1 beaten egg
1/4 cup packed brown sugar
1/2 cup plain low fat yogurt
1/3 cup water
1/4 cup molasses
1/4 cup cooking oil
1 cup quick cooking rolled oats
3/4 cup snipped dried apricots
1/2 cup raisins
3/4 cup sifted powdered sugar
1 to 2 tablespoons orange juice or milk
Directions
In a large mixing bowl combine the all purpose flour, whole wheat flour, salt, baking soda, and cinnamon.
In a medium mixing bowl combine egg, brown sugar, yogurt, water, molasses, and oil.
Stir into flour mixture; mix well.
Stir in oats, apricots, and raisins.
Spread in a 13x9x2 inch baking pan.
Bake in a 350° oven for 20 to 25 minutes or till a toothpick inserted near the center comes out clean.
Cool.
For glaze, stir together powdered sugar and enough orange juice or milk to make of drizzling consistency.
Drizzle over bars.
In a medium mixing bowl combine egg, brown sugar, yogurt, water, molasses, and oil.
Stir into flour mixture; mix well.
Stir in oats, apricots, and raisins.
Spread in a 13x9x2 inch baking pan.
Bake in a 350° oven for 20 to 25 minutes or till a toothpick inserted near the center comes out clean.
Cool.
For glaze, stir together powdered sugar and enough orange juice or milk to make of drizzling consistency.
Drizzle over bars.
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