Apricot Oat Crumble Recipe
Ingredients
| Pie filling | 1 Can (10oz) | |
| Lemon juice | 2 Tablespoon | |
| Ground ginger | 1/4 Teaspoon | |
| Butter or margarine | ||
| Brown sugar | 1/3 Cup (16 tbs) | |
| All purpose flour | 1/3 Cup (16 tbs) | |
| Salt | 1/8 Teaspoon | |
| Baking soda | 1/4 Teaspoon | |
| 2/3 cup quick-cooking rolled oats | ||
| Vanilla extract | 1/2 Teaspoon | |
Directions
Pour pie filling into buttered shallow 1-quart baking dish.
Stir in lemon juice and ginger.
Dot with 1 tablespoon butter.
Mix together 1/4 cup melted butter and remaining ingredients.
Crumble with fingers and sprinkle over apricots.
Bake in preheated moderate oven (350°F.) 45 minutes.
Stir in lemon juice and ginger.
Dot with 1 tablespoon butter.
Mix together 1/4 cup melted butter and remaining ingredients.
Crumble with fingers and sprinkle over apricots.
Bake in preheated moderate oven (350°F.) 45 minutes.
Chef
