Apricot Oat Crumble Recipe


Main Ingredient


 Canned apricot pie filling21 Ounce (1 Can)
 Lemon juice2 Tablespoon
 Ground ginger1⁄4 Teaspoon
 Butter/Margarine1 Tablespoon
 Firmly packed light brown sugar1⁄3 Cup (5.33 tbs)
 All purpose flour1⁄3 Cup (5.33 tbs)
 Salt1⁄8 Teaspoon
 Baking soda1⁄4 Teaspoon
 Quick-cooking rolled oats2⁄3 Cup (10.67 tbs)
 Vanilla extract1⁄2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 1967 Calories from Fat 161

% Daily Value*

Total Fat 19 g28.7%

Saturated Fat 8.8 g44%

Trans Fat 0 g

Cholesterol 32.3 mg

Sodium 923.8 mg38.5%

Total Carbohydrates 433 g144.4%

Dietary Fiber 9.4 g37.6%

Sugars 231.8 g

Protein 17 g33.5%

Vitamin A 102.2% Vitamin C 23.1%

Calcium 11.6% Iron 57.2%

*Based on a 2000 Calorie diet


Pour pie filling into buttered shallow 1-quart baking dish.
Stir in lemon juice and ginger.
Dot with 1 tablespoon butter.
Mix together 1/4 cup melted butter and remaining ingredients.
Crumble with fingers and sprinkle over apricots.
Bake in preheated moderate oven (350°F.) 45 minutes.