Apricot Oat Bran Muffins Recipe
Summary
Preparation Time15 MinCooking Time25 Min
Ready In40 MinDifficulty LevelMedium
Health IndexAverageServings4
Interest GroupParty
Ingredients
| Oat bran | 2 Cup (16 tbs) | |
| Packed brown sugar | 1/4 Cup (16 tbs) | |
| Baking powder | 1 Tablespoon | |
| Egg whites | 2 | |
| Buttermilk | 1 Cup (16 tbs) | |
| Molasses | 1/3 Cup (16 tbs) | |
| Apple | 1 Large, peeled | |
| Dried apricots | 3/4 Cup (16 tbs), finely chopped |
Directions
Preheat the oven to 400°.
Spray six large, 3" muffin cups with no-stick spray and set aside.
In a large bowl, stir together the oat bran, brown sugar and baking powder.
Make a well in the center of the mixture.
In a small bowl, beat the egg whites until foamy.
Stir in the buttermilk and molasses.
Add the buttermilk mixture to the oat-bran mixture and stir just until moistened.
Fold in the apples and apricots.
Spoon the batter into the prepared cups, filling each 3/4 full.
Bake for 18 to 20 minutes or until a toothpick inserted in the center comes out clean.
Cool the muffins in the muffin cups for 5 minutes.
Then remove the muffins and cool on a wire rack.
Spray six large, 3" muffin cups with no-stick spray and set aside.
In a large bowl, stir together the oat bran, brown sugar and baking powder.
Make a well in the center of the mixture.
In a small bowl, beat the egg whites until foamy.
Stir in the buttermilk and molasses.
Add the buttermilk mixture to the oat-bran mixture and stir just until moistened.
Fold in the apples and apricots.
Spoon the batter into the prepared cups, filling each 3/4 full.
Bake for 18 to 20 minutes or until a toothpick inserted in the center comes out clean.
Cool the muffins in the muffin cups for 5 minutes.
Then remove the muffins and cool on a wire rack.
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