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Apricot Oat Bars Recipe
|Soft margarine||1⁄3 Cup (5.33 tbs)|
|Brown sugar||1⁄4 Cup (4 tbs)|
|Unsifted pastry flour||1 Cup (16 tbs)|
|Sweetened condensed milk||3⁄4 Cup (12 tbs)|
|Finely chopped apricots||1⁄2 Cup (8 tbs), or minced|
|Rolled oats||1⁄2 Cup (8 tbs)|
|Chopped nuts||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 2678 Calories from Fat 1124
% Daily Value*
Total Fat 124 g191.4%
Saturated Fat 28.6 g142.9%
Trans Fat 0.2 g
Cholesterol 78 mg26%
Sodium 1071.4 mg44.6%
Total Carbohydrates 344 g114.7%
Dietary Fiber 30.7 g122.8%
Sugars 191.1 g
Protein 64 g127.1%
Vitamin A 58.7% Vitamin C 29.9%
Calcium 84.4% Iron 49.4%
*Based on a 2000 Calorie diet
Press into the bottom of an ungreased 8-inch square cake pan.
Bake at 350F for 10 to 12 minutes.
Mix the next five ingredients together and spread over the partially baked crust.
Return to the oven and bake 30 minutes.
While still hot, brush with apricot jam and sprinkle with nuts.
Cut into bars while still warm.
Cool completely and lift from pan.