Apricot Nut Rolls Recipe
Ingredients
| Dried apricots | 1 pound | |
| Sugar | 2 Cup (16 tbs) | |
| Juice of 2 oranges | ||
| Grated rind of 1 orange | ||
| Nuts | 1 Cup (16 tbs), chopped | |
| Powdered sugar | ||
Directions
Run apricots through meat grinder.
Combine with sugar, juice, rind; mix thoroughly.
Cook 10 minutes, stirring constantly.
Add nuts.
Cool.
Form into bite-sized balls, and roll in powdered sugar on wax paper.
Store in tight tin..
Combine with sugar, juice, rind; mix thoroughly.
Cook 10 minutes, stirring constantly.
Add nuts.
Cool.
Form into bite-sized balls, and roll in powdered sugar on wax paper.
Store in tight tin..
Chef
