Apricot Nibble Bread Recipe
Ingredients
| 2 3-ounce packages cream cheese, softened | ||
| Sugar | 1/3 Cup (16 tbs) | |
| All purpose flour | 1 Tablespoon | |
| Eggs | 2 | |
| Orange peel | 1 Teaspoon, grated | |
| Orange juice | 1/2 Cup (16 tbs) | |
| 1 17-ounce package apricot-nut quick bread mix | ||
Directions
Combine cream cheese, sugar, and flour; beat in 1 egg and grated orange peel.
Set mixture aside.
Beat remaining egg; add orange juice and 1/2 cup water.
Add bread mix, stirring till moistened.
Turn 2/3 of the apricot batter into greased and floured 9 x 5 x 3-inch loaf pan.
Pour cream cheese mixture over top of batter in pan; spoon on remaining apricot batter.
Bake in 350° oven for 1 hour.
Cool 10 minutes; remove from pan.
Cool.
Wrap in foil; refrigerate.
Set mixture aside.
Beat remaining egg; add orange juice and 1/2 cup water.
Add bread mix, stirring till moistened.
Turn 2/3 of the apricot batter into greased and floured 9 x 5 x 3-inch loaf pan.
Pour cream cheese mixture over top of batter in pan; spoon on remaining apricot batter.
Bake in 350° oven for 1 hour.
Cool 10 minutes; remove from pan.
Cool.
Wrap in foil; refrigerate.
Chef
