Apricot Nibble Bread Recipe
Summary
Ingredients
| 2 3-Oz. Pkg. Cream Cheese, Softened | ||
| Sugar | 1/3 Cup (16 tbs) | |
| Flour | 1 Tablespoon | |
| Egg | 1 | |
| Orange peel | 1 Teaspoon, grated | |
| 1 Slightly Beaten Egg | ||
| Orange juice | 1/2 Cup (16 tbs) | |
| Water | 1/2 Cup (16 tbs) | |
| Dried apricots | 1/4 Cup (16 tbs), chopped | |
| 1 17-Oz. Apricot-Nut Quick Bread Mix | ||
Directions
Combine cream cheese, sugar and flour, beat in the first egg, the orange peel.
Set mixture aside.
Combine the slightly beaten egg, orange juice and water.
Add Quick Bread and apricots, stirring till moistened.
Turn two-thirds of the apricot batter into greased and floured 9x5x3 inch loaf pan.
Pour cream cheese mixture over top; spoon on remaining apricot batter.
Bake in 350° oven for 1 hour.
Cool 10 min.; remove from pan.
Cool, wrap in foil; refrigerate.
Set mixture aside.
Combine the slightly beaten egg, orange juice and water.
Add Quick Bread and apricots, stirring till moistened.
Turn two-thirds of the apricot batter into greased and floured 9x5x3 inch loaf pan.
Pour cream cheese mixture over top; spoon on remaining apricot batter.
Bake in 350° oven for 1 hour.
Cool 10 min.; remove from pan.
Cool, wrap in foil; refrigerate.
Chef
