Apricot Mustard Dipping Sauce Recipe
Ingredients
| Apricot preserves | 1/2 Cup (16 tbs) | |
| 6 tablespoons Dijon or Creole mustard | ||
Directions
Combine the apricot preserves and mustard in a small saucepan over low heat.
Heat gently, stirring often until the preserves melt.
Stir to combine with mustard.
Cool.
Heat gently, stirring often until the preserves melt.
Stir to combine with mustard.
Cool.
