Apricot Mousse Recipe
Ingredients
| Water | 2 Cup (16 tbs) | |
| Dried apricots | 1/2 Cup (16 tbs) | |
| Bananas | 2 | |
| Nonfat yogurt | 1 Cup (16 tbs) | |
| Egg substitute | 1/4 Cup (16 tbs) | |
| Egg whites | 2 | |
| Vanilla extract | 1/2 Teaspoon |
Directions
MAKING
1) In a 1-quart saucepan mix water and apricots.
2) Boil the mixture and then reduce the heat. Simmer for further 10 minutes.
3) Let stand to cool for sometimes.
4) In a blender mix the bananas, yogurt, egg substitute, egg whites, and vanilla.
5) Process until smooth.
6) Stir in apricots and process on medium speed.
7) Mound mixture into four goblets.
SERVING
8) Chill or serve immediately.
1) In a 1-quart saucepan mix water and apricots.
2) Boil the mixture and then reduce the heat. Simmer for further 10 minutes.
3) Let stand to cool for sometimes.
4) In a blender mix the bananas, yogurt, egg substitute, egg whites, and vanilla.
5) Process until smooth.
6) Stir in apricots and process on medium speed.
7) Mound mixture into four goblets.
SERVING
8) Chill or serve immediately.
Chef
