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Traditional Apricot Mousse Recipe
|Lemon juice||1 Teaspoon|
|Confectioners sugar||3 Tablespoon|
|Cold water||1⁄4 Cup (4 tbs)|
|Heavy cream||1⁄2 Cup (8 tbs)|
|Mint leaves||1 (For Garnish)|
Serving size: Complete recipe
Calories 847 Calories from Fat 405
% Daily Value*
Total Fat 46 g71.1%
Saturated Fat 27.8 g138.8%
Trans Fat 0 g
Cholesterol 164.4 mg
Sodium 72.3 mg3%
Total Carbohydrates 100 g33.3%
Dietary Fiber 9.1 g36.4%
Sugars 85.7 g
Protein 17 g34.8%
Vitamin A 210.2% Vitamin C 80.7%
Calcium 14.5% Iron 10.7%
*Based on a 2000 Calorie diet
Drain, cover with cold water and peel.
Cut the apricots in half and remove pits.
Puree the apricots with lemon juice and confectioner's sugar in a blender or rub through a sieve.
Sprinkle gelatin into the water and stand over a bowl of hot water until dissolved.
Stir it into the apricot puree.
Beat the cream until stiff and fold into the apricot mixture.
Spoon into individual serving dishes and chill until set.
Serve with whipped cream garnished with mint leaves.