Apricot Mousse Recipe

Summary

Difficulty LevelVery EasyHealth IndexHealthy
CuisineCourse
MethodVegetarian
Main Ingredient

Ingredients

 Heavy cream1 Cup (16 tbs)
 Lemon1⁄2 , juiced
 Sweetened apricots/Stewed dried apricots1 Cup (16 tbs) (fresh)
 Fresh apricot halves1⁄2 Cup (8 tbs)
 Loganberries1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 987 Calories from Fat 788

% Daily Value*

Total Fat 90 g138%

Saturated Fat 55.3 g276.7%

Trans Fat 0 g

Cholesterol 328.8 mg

Sodium 100.7 mg4.2%

Total Carbohydrates 47 g15.7%

Dietary Fiber 9 g36%

Sugars 29.8 g

Protein 9 g17.1%

Vitamin A 150% Vitamin C 89.3%

Calcium 21.3% Iron 8.8%

*Based on a 2000 Calorie diet

Directions

Whip cream until just stiff.
Mix lemon juice and apricots.
Fold into cream.
Turn into trays and freeze with setting at coldest point, or turn into mold and freeze.
Unmold, and garnish with apricot halves and loganberries.
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