Apricot Mold Recipe
Ingredients
| 8 apricots, stoned and chopped | ||
| Gelatin | 3 Teaspoon | |
| 1/4 cup/60 ml/2 fl oz apricot nectar | ||
| 1 cup/250 ml/8 fl oz cream | ||
| 2 apricots, extra, to decorate | ||
| Cream to serve | ||
| 1/4 cup pistachios to serve | ||
Directions
1. Blend or process apricots until quite smooth.
2. Dissolve gelatin in apricot nectar in a heatproof bowl over a saucepan of simmering water. Stir into apricot puree.
3. Whip cream until thick and fold into apricot mixture.
4. Pour into four lightly oiled 1/2-cup capacity molds and refrigerate until set. Serve with fresh apricot slices, whipped cream and pistachios.
2. Dissolve gelatin in apricot nectar in a heatproof bowl over a saucepan of simmering water. Stir into apricot puree.
3. Whip cream until thick and fold into apricot mixture.
4. Pour into four lightly oiled 1/2-cup capacity molds and refrigerate until set. Serve with fresh apricot slices, whipped cream and pistachios.
Chef
