Apricot Meringue Cookies Recipe
Ingredients
| Powdered sugar | 2 Cup (16 tbs) | |
| Flour | 1/2 Cup (16 tbs) | |
| Baking powder | 1/2 Teaspoon | |
| Egg whites | 4 , beaten | |
| Dried apricots | 1 Cup (16 tbs) |
Directions
Measure all the dried ingredients into a large mixing bowl.
Beat the egg whites and fold into dry mixture.
Add the chopped apricots.
Drop by teaspoonfuls onto baking sheet sprayed with Pam Spray.
Bake 15-18 minutes at 325° F.
Beat the egg whites and fold into dry mixture.
Add the chopped apricots.
Drop by teaspoonfuls onto baking sheet sprayed with Pam Spray.
Bake 15-18 minutes at 325° F.
Chef
