Apricot Meat Loaf Recipe
Ingredients
| Ground beef | 2 Pound | |
| Dried apricots | 1 Cup (16 tbs), chopped | |
| Dry bread crumbs | 1/2 Cup (16 tbs) | |
| Eggs | 2 | |
| Parsley | 2 Tablespoon, chopped | |
| Salt | 1 1/2 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Brown sugar | 1/2 Cup (16 tbs) | |
| Water | 1 Teaspoon |
Directions
Combine all ingredients except the brown sugar and water and shape into a loaf.
Place in a greased shallow pan.
Bake at 350 degrees for 1 hour.
Mix the brown sugar with water in a saucepan and heat until sugar is melted.
Spread over meat loaf and bake for 5 to 10 minutes longer.
Place in a greased shallow pan.
Bake at 350 degrees for 1 hour.
Mix the brown sugar with water in a saucepan and heat until sugar is melted.
Spread over meat loaf and bake for 5 to 10 minutes longer.
Chef
