Apricot Lite Jam Recipe
Ingredients
2 cups dried apricots
1 1/2 cups crushed pineapple,unsweetened (if using canned, drain)
1/2 cup chopped orange pulp
2 tablespoons lemon juice
3 1/2 cups sugar
Directions
Cover apricots with cold water and let soak overnight.
Simmer apricots in soaking water, uncovered, until tender.
Mash with a potato masher or in a food processor.
Add pineapple, orange, lemon juice and sugar to apricot mixture.
Simmer until sugar has dissolved, stirring frequently; then cook over high heat until thick, about 20-30 minutes.
Skim foam if necessary.
Pour hot into hot jars, leaving 1/4 inch head space.
Adjust caps.
Process 10 minutes in boiling water bath.
Simmer apricots in soaking water, uncovered, until tender.
Mash with a potato masher or in a food processor.
Add pineapple, orange, lemon juice and sugar to apricot mixture.
Simmer until sugar has dissolved, stirring frequently; then cook over high heat until thick, about 20-30 minutes.
Skim foam if necessary.
Pour hot into hot jars, leaving 1/4 inch head space.
Adjust caps.
Process 10 minutes in boiling water bath.
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