- Recipes Home
- Interest Groups
Apricot Liqueur Recipe
|Apricots||450 Gram, halved and stoned|
|Granulated sugar||450 Gram|
|Dry white wine||750 Milliliter|
Calories 835 Calories from Fat 4
% Daily Value*
Total Fat 0.44 g0.68%
Saturated Fat 0.03 g0.15%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 11.3 mg0.5%
Total Carbohydrates 133 g44.5%
Dietary Fiber 2.3 g9%
Sugars 126 g
Protein 2 g3.4%
Vitamin A 43.3% Vitamin C 18.7%
Calcium 3.3% Iron 5.4%
*Based on a 2000 Calorie diet
Once boiling, take the pan off the heat.
Put the contents in a bowl or jug that you will be able to cover.
Pour the vodka over and leave in a cool, dark place for 6 days.
Strain the liquid through a sieve and then filter it a second time through a cheese cloth and pour into some clean, sterilised bottles.
Seal tightly and leave in a cool, dark place for a month before serving.