Apricot Liqueur Recipe

Summary

Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Health IndexHealthyServings4
MethodDish
VegetarianMain Ingredient
Interest Group

Ingredients

 Apricots450 Gram, halved and stoned
 Granulated sugar450 Gram
 Dry white wine750 Milliliter
 Amaretto/Kirsch2 Tablespoon
 Vodka300 Milliliter

Nutrition Facts

Serving size

Calories 835 Calories from Fat 4

% Daily Value*

Total Fat 0.44 g0.68%

Saturated Fat 0.03 g0.15%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 11.3 mg0.5%

Total Carbohydrates 133 g44.5%

Dietary Fiber 2.3 g9%

Sugars 126 g

Protein 2 g3.4%

Vitamin A 43.3% Vitamin C 18.7%

Calcium 3.3% Iron 5.4%

*Based on a 2000 Calorie diet

Directions

Put all the ingredients except the vodka into a large saucepan and bring slowly to the boil, stirring a little to help the sugar dissolve.
Once boiling, take the pan off the heat.
Put the contents in a bowl or jug that you will be able to cover.
Pour the vodka over and leave in a cool, dark place for 6 days.
Strain the liquid through a sieve and then filter it a second time through a cheese cloth and pour into some clean, sterilised bottles.
Seal tightly and leave in a cool, dark place for a month before serving.
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