Apricot Kisel Recipe

Summary

CuisineCourse
MethodVegetarian
Main Ingredient

Ingredients

 Dried apricots1 1⁄2 Cup (24 tbs)
 Unsweetened apple juice2 Cup (32 tbs)
 Water2 Cup (32 tbs)
 Honey2 Tablespoon
 Grated lemon peel1 1⁄2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 797 Calories from Fat 9

% Daily Value*

Total Fat 1 g1.6%

Saturated Fat 0.04 g0.18%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 42.3 mg1.8%

Total Carbohydrates 207 g69.1%

Dietary Fiber 15.1 g60.4%

Sugars 188.4 g

Protein 7 g13.6%

Vitamin A 143.8% Vitamin C 19.6%

Calcium 58.7% Iron 76.9%

*Based on a 2000 Calorie diet

Directions

Combine apricots, apple juice, and water in a 2-quart saucepan.
Allow to stand several hours or overnight.
Place over very low heat and cook, covered, until tender (20 to 25 minutes).
Cool slightly.
Place mixture in a blender and puree.
Add honey and lemon peel.
Mix well until honey is completely dissolved.
Pour into individual dessert dishes and refrigerate at least 4 hours before serving.
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