Apricot Jello Salad Recipe

Summary

CuisineMethod

Ingredients

 Apricot gelatin6 Ounce, two 3 ounce packages (Two 3 Ounce Packets)
 Sugar2⁄3 Cup (10.67 tbs)
 Water2⁄3 Cup (10.67 tbs)
 Apricot baby food1
 Crushed pineapple20 Ounce, undrained
 Eagle brand milk14 Ounce (1 Can)
 Softened cream cheese8 Ounce
 Chopped pecans1 1⁄2 Cup (24 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 4823 Calories from Fat 2013

% Daily Value*

Total Fat 231 g355%

Saturated Fat 74.3 g371.6%

Trans Fat 0 g

Cholesterol 349.4 mg

Sodium 1768 mg73.7%

Total Carbohydrates 642 g214.2%

Dietary Fiber 23.4 g93.6%

Sugars 610.3 g

Protein 80 g160.3%

Vitamin A 99.2% Vitamin C 138%

Calcium 134.3% Iron 28.9%

*Based on a 2000 Calorie diet

Directions

Mix all ingredients.
Chill until set.
Quantcast