Apricot Jam Recipe
Ingredients
| Apricots | 2 Quart, crushed (peeled) | |
| Sugar | 6 Cup (96 tbs) | |
| Lemon juice | 1⁄4 Cup (4 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 5567 Calories from Fat 62
% Daily Value*
Total Fat 7 g11.4%
Saturated Fat 0.51 g2.6%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 19.5 mg0.8%
Total Carbohydrates 1418 g472.5%
Dietary Fiber 38.1 g152.3%
Sugars 1375.2 g
Protein 27 g53.4%
Vitamin A 729% Vitamin C 362.1%
Calcium 26.2% Iron 41.8%
*Based on a 2000 Calorie diet
Directions
Bring slowly to a boil, stirring until sugar dissolves.
Cook rapidly until thick, about 25 minutes.
As mixture thickens, stir frequently to prevent sticking.
Pour hot into hot jars, leaving 1/4 inch head space.
Adjust caps.
Process 15 minutes in boiling water bath.
Chef
