Apricot Ice Recipe
Apricot ice is the apt recipe to tickle your taste buds. It is most popularly enjoyed as a dessert. When following diabetic diet definitely try this apricot ice recipe. The main ingredient in this recipe is fruits. Make this apricot ice popular amongst your friends and let them know how good it tastes.
Ingredients
1/4 cup granulated sugar replacement
1 cup water
1 tsp cornstarch
1 cup unsweetened apricot puree
2 tsp lemon juice
Directions
Combine sugar replacement, water and cornstarch in saucepan; bring to a boil.
Reduce heat and simmer 5 minutes.
Add apricot puree and lemon juice.
Pour into freezer tray and cover with waxed paper.
Freeze until firm.
For fluffy ice: Freeze until mushy.
Scrape into mixing bowl or blender and beat just until loosened.
Return to freezer tray.
Reduce heat and simmer 5 minutes.
Add apricot puree and lemon juice.
Pour into freezer tray and cover with waxed paper.
Freeze until firm.
For fluffy ice: Freeze until mushy.
Scrape into mixing bowl or blender and beat just until loosened.
Return to freezer tray.
