Apricot Ham Steak Recipe
Ingredients
4 slices fully cooked ham
2 tablespoons butter or margarine, divided
1/2 cup apricot preserves
1 tablespoon cider vinegar
1/4 teaspoon ground ginger
Dash salt
Hot cooked green beans, optional
Directions
In a skillet, saute ham slices in 1 tablespoon of butter until lightly browned, turning once.
Meanwhile, in a saucepan or microwave-safe bowl, combine the preserves, vinegar, ginger, salt and remaining butter; heat through.
Meanwhile, in a saucepan or microwave-safe bowl, combine the preserves, vinegar, ginger, salt and remaining butter; heat through.
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