Apricot Grapefruit Sorbet Recipe
Would you like to try a highly appreciated apricot grapefruit sorbet recipe? A good way to use up fruits is to make some delicious apricot grapefruit sorbet. It is the answer when you look for a tasty dessert. You must try this apricot grapefruit sorbet recipe!
Ingredients
1 cup water
2/3 cup honey
1 1/4 cups grapefruit juice (freshly squeezed)
1 cup apricot puree
1 tablespoon lemon juice
1 egg white, beaten stiff
Directions
Combine water and honey in a small saucepan and boil for 5 minutes.
Cool thoroughly.
Mix grapefruit juice, apricot puree, and lemon juice.
Stir into the cold syrup.
Pour into the container of an ice cream freezer and freeze to the consistency of soft mush.
Remove lid from the container and stir in egg white.
Recover and continue processing until stiff enough to serve.
If not serving immediately, store in freezer until about 15 minutes before serving.
Cool thoroughly.
Mix grapefruit juice, apricot puree, and lemon juice.
Stir into the cold syrup.
Pour into the container of an ice cream freezer and freeze to the consistency of soft mush.
Remove lid from the container and stir in egg white.
Recover and continue processing until stiff enough to serve.
If not serving immediately, store in freezer until about 15 minutes before serving.
