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Apricot Grapefruit Sorbet Recipe
|Water||1 Cup (16 tbs)|
|Honey||2⁄3 Cup (10.67 tbs)|
|Grapefruit juice||1 1⁄4 Cup (20 tbs), squeezed|
|Apricot puree||1 Cup (16 tbs)|
|Lemon juice||1 Tablespoon|
|Egg white||1 , beaten|
Serving size: Complete recipe
Calories 1209 Calories from Fat 3
% Daily Value*
Total Fat 0.36 g0.55%
Saturated Fat 0.04 g0.22%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 191.6 mg8%
Total Carbohydrates 307 g102.4%
Dietary Fiber 0.77 g3.1%
Sugars 259.1 g
Protein 5 g10.7%
Vitamin A 40.4% Vitamin C 208.7%
Calcium 4.3% Iron 21.5%
*Based on a 2000 Calorie diet
Mix grapefruit juice, apricot puree, and lemon juice.
Stir into the cold syrup.
Pour into the container of an ice cream freezer and freeze to the consistency of soft mush.
Remove lid from the container and stir in egg white.
Recover and continue processing until stiff enough to serve.
If not serving immediately, store in freezer until about 15 minutes before serving.