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Apricot Glazed Seafood Kebabs Recipe
|Salmon||454 Gram, cut into large cubes|
|Peeled and deveined shrimp||225 Gram (Large Sized)|
|Sea scallops||225 Gram|
|Olive oil||30 Milliliter|
|Dried apricots||250 Milliliter|
|Granulated sugar||30 Milliliter|
|Dijon mustard||10 Milliliter|
|Apple juice||60 Milliliter|
Calories 497 Calories from Fat 119
% Daily Value*
Total Fat 13 g20.6%
Saturated Fat 1.9 g9.6%
Trans Fat 0 g
Cholesterol 163.1 mg
Sodium 256.9 mg10.7%
Total Carbohydrates 50 g16.8%
Dietary Fiber 4.7 g18.6%
Sugars 42.4 g
Protein 46 g91.6%
Vitamin A 50.3% Vitamin C 5.7%
Calcium 9.2% Iron 23%
*Based on a 2000 Calorie diet
In a sauce pan boil the apricots in the water for 5 minutes.
Transfer apricots to a food processor and puree.
Reserve the water.
Stir the sugar and mustard into the water.
Pour over the apricots and blend.
Return to sauce pan and stir in the apple juice, heat but do not boil.
Brush the skewers with the oil and grill on medium coals for 5 minutes per side, brushing frequently with the sauce.
Brush with sauce one final time before serving.