Apricot Glazed Ribs Recipe
Ingredients
| 4 pounds pork 1 oin back ribs, cut in serving-size pieces | ||
| Water | 1 1/2 Cup (16 tbs) | |
| Dried apricots | 1 Cup (16 tbs), snipped | |
| Packed brown sugar | 1/2 Cup (16 tbs) | |
| Vinegar | 2 Tablespoon | |
| Lemon juice | 1 Tablespoon | |
| Ground ginger | 1 Teaspoon | |
| Salt | 1/2 Teaspoon | |
Directions
In 1 arge saucepan or Dutch oven cook ribs, covered, in enough boiling salted water to cover till ribs are tender, 45 to 60 minutes.
Drain well; season the ribs with a little salt and pepper.
Meanwhile, in a small saucepan combine the 1 1/2 cups water, apricots, brown sugar, vinegar, lemon juice, ginger, and salt.
Bring the mixture to boiling.
Reduce heat; cover and simmer 5 minutes.
Pour mixture into blender container.
Cover and blend till smooth.
Brush the glaze over the ribs.
Grill ribs over medium-slow coals for 10 to 15 minutes.
Turn ribs and grill till done, 10 to 15 minutes more; brush occasionally with the apricot glaze
Drain well; season the ribs with a little salt and pepper.
Meanwhile, in a small saucepan combine the 1 1/2 cups water, apricots, brown sugar, vinegar, lemon juice, ginger, and salt.
Bring the mixture to boiling.
Reduce heat; cover and simmer 5 minutes.
Pour mixture into blender container.
Cover and blend till smooth.
Brush the glaze over the ribs.
Grill ribs over medium-slow coals for 10 to 15 minutes.
Turn ribs and grill till done, 10 to 15 minutes more; brush occasionally with the apricot glaze
Chef
