Apricot Glazed Ribs Recipe

Summary

MethodMain Ingredient

Ingredients

 Pork loin back ribs4 Pound, cut in serving-size pieces
 Water1 1⁄2 Cup (24 tbs)
 Snipped dried apricots1 Cup (16 tbs)
 Packed brown sugar1⁄2 Cup (8 tbs)
 Vinegar2 Tablespoon
 Lemon juice1 Tablespoon
 Ground ginger1 Teaspoon
 Salt1⁄2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 3309 Calories from Fat 931

% Daily Value*

Total Fat 103 g158.9%

Saturated Fat 36.5 g182.3%

Trans Fat 0.8 g

Cholesterol 1342.5 mg

Sodium 2231.6 mg93%

Total Carbohydrates 197 g65.7%

Dietary Fiber 10.2 g40.7%

Sugars 179.7 g

Protein 382 g763.5%

Vitamin A 93.9% Vitamin C 14.2%

Calcium 55.6% Iron 117.7%

*Based on a 2000 Calorie diet

Directions

In 1 arge saucepan or Dutch oven cook ribs, covered, in enough boiling salted water to cover till ribs are tender, 45 to 60 minutes.
Drain well; season the ribs with a little salt and pepper.
Meanwhile, in a small saucepan combine the 1 1/2 cups water, apricots, brown sugar, vinegar, lemon juice, ginger, and salt.
Bring the mixture to boiling.
Reduce heat; cover and simmer 5 minutes.
Pour mixture into blender container.
Cover and blend till smooth.
Brush the glaze over the ribs.
Grill ribs over medium-slow coals for 10 to 15 minutes.
Turn ribs and grill till done, 10 to 15 minutes more; brush occasionally with the apricot glaze
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