Apricot Glazed Pork Roast Recipe
Ingredients
| 1 jar (12 oz.) apricot preserves | ||
| Ginger | 1/2 Teaspoon | |
| Lemon juice | 1 Tablespoon | |
| 4 to 5 pound pork rib roast | ||
| Pepper | 1 | |
Directions
In small glass bowl, combine preserves, ginger and lemon juice.
Cook at HIGH to 2 minutes or until hot.
Season roast with pepper.
Place roast fat-side down on microwave roasting rack set in 12x8-inch dish.
During cooking, baste roast with glaze three times.
TO COOK BY TEMPERATURE: Insert probe into center of roast.
Set Insta-Matic TEMP 6 or Programmable Temp at MEDIUM-LOW 100°F and LOW 170°F.
When temperature in display window reaches 100°F, remove probe from roast without disconnecting from oven.
Turn roast fat-side up.
Reinsert probe in a new hole.
Continue cooking.
Occasionally drain liquid.
TO COOK BY TIME: Cook at MEDIUM-LOW 12 to 13 1/2 minutes per pound, or until roast registers 170°F when tested with a conventional meat thermometer.
Halfway through cooking, turn roast fat-side up.
Occasionally drain liquid.
TO COMPLETE: Let stand, covered, 15 minutes before carving.
Cook at HIGH to 2 minutes or until hot.
Season roast with pepper.
Place roast fat-side down on microwave roasting rack set in 12x8-inch dish.
During cooking, baste roast with glaze three times.
TO COOK BY TEMPERATURE: Insert probe into center of roast.
Set Insta-Matic TEMP 6 or Programmable Temp at MEDIUM-LOW 100°F and LOW 170°F.
When temperature in display window reaches 100°F, remove probe from roast without disconnecting from oven.
Turn roast fat-side up.
Reinsert probe in a new hole.
Continue cooking.
Occasionally drain liquid.
TO COOK BY TIME: Cook at MEDIUM-LOW 12 to 13 1/2 minutes per pound, or until roast registers 170°F when tested with a conventional meat thermometer.
Halfway through cooking, turn roast fat-side up.
Occasionally drain liquid.
TO COMPLETE: Let stand, covered, 15 minutes before carving.
Chef
