Apricot Glazed Pears Recipe
Ingredients
| Orange juice | 1/3 Cup (16 tbs) | |
| Apricot jam | 1/3 Cup (16 tbs) | |
| Pears | 4 , pared |
Directions
Heat oven to 350°.
Mix orange juice and jam in ungreased baking dish, 8 X 8 X 2 or 9X9X2 inches, or 2-quart casserole.
Place pears cut sides down in sauce.
Cover and bake until pears are tender, 25 to 30 minutes.
Mix orange juice and jam in ungreased baking dish, 8 X 8 X 2 or 9X9X2 inches, or 2-quart casserole.
Place pears cut sides down in sauce.
Cover and bake until pears are tender, 25 to 30 minutes.
Chef
