Apricot Glazed Noodle Pudding Recipe

Summary

Preparation Time5 MinCooking Time45 Min
Ready In50 MinDifficulty LevelEasy
Health IndexHealthyCuisine
CourseMethod
DishSpeciality
VegetarianMain Ingredient
Interest Group

Ingredients

 Wide egg noodles4 Ounce (1/2 Package)
 Cream cheese8 Ounce (1 Package, At Room Temperature)
 Butter/Margarine1⁄2 Cup (8 tbs), softened
 Sour cream2 Cup (32 tbs)
 Sugar1 Cup (16 tbs)
 Eggs8
 Tart apple1 , grated
 Vanilla extract2 Teaspoon
 Raisins1⁄2 Cup (8 tbs)
 Apricot preserves3⁄4 Cup (12 tbs), melted
 Red candied cherries4 , halved

Directions

1. Cook noodles in boiling salted water as package label directs; drain well.
2. Preheat oven to 350°F. Lightly butter a 2-quart baking dish.
3. In large bowl of electric mixer, combine cheese, butter, sour cream and sugar. Beat until well combined. Add eggs, grated apple and vanilla; blend until smooth. Stir in raisins and noodles.
4. Turn into prepared dish. Bake 45 minutes, or until knife inserted 1 inch from edge comes out clean. Remove to rack.
5. Brush with apricot preserves; decorate with cherries. Serve warm; or let cool, and refrigerate, covered, until serving.
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