Apricot Glazed Ham Recipe

Apricot Glazed Ham picture

Summary

Preparation Time2 Hr 0 MinCooking Time30 Min
Ready In2 Hr 30 MinDifficulty LevelEasy
Health IndexHealthyServings6
CuisineCourse
MethodDish
Main IngredientInterest Group

Ingredients

 Cooked ham4 Pound (2 Kilogram)
 Apricot nectar500 Milliliter
 Apple sauce250 Milliliter
 Worcestershire sauce2 Tablespoon
 Dry mustard1⁄2 Teaspoon
 Whole cloves4
 Tabasco sauce1 Dash

Nutrition Facts

Serving size

Calories 437 Calories from Fat 123

% Daily Value*

Total Fat 14 g21.1%

Saturated Fat 4.5 g22.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 54.4 mg2.3%

Total Carbohydrates 21 g7.1%

Dietary Fiber 2.6 g10.3%

Sugars 16.5 g

Protein 61 g121.7%

Vitamin A 6.1% Vitamin C 26.3%

Calcium 1.2% Iron 2.8%

*Based on a 2000 Calorie diet

Directions

1. Saute the ham in a large saucepan in a little butter for about 15 minutes or until the ham is golden brown all over.
2. Score the top and sides in a criss-cross pattern.
3. Return the ham to the saucepan and cook slowly for 15 minutes making sure the ham does not stick to the pan.
4. Mix the rest of the ingredients together and pour carefully over the ham. Cover and simmer slowly for 2 hours, basting all the time.
5. Stud each cross with cloves and serve.
Image Courtesy : http://en.wikipedia.org/wiki/File:Schinken.jpg
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