Apricot Glazed Duck With Wild Rice Stuffing Recipe

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 White rice package1 , seasoned
 Water2 1/2 Cup (16 tbs)
 Mixed dried fruit3/4 Cup (16 tbs), chopped
 Onion1 Medium, chopped
 2 wild Mallard ducks (2 lb. each)
 Apricot preserves1/4 Cup (16 tbs)

Directions

1. Combine seasoned rice mix, water, dried fruit and onion in saucepan; cook as directed on rice package.
2. Clean ducks; wash, and pat dry. Stuff ducks with rice mixture; fasten openings with toothpicks or metal skewers; lace shut with string.
3. Place ducks, breast side down on microwave roasting rack, in 2-quart (12x7) glass baking dish.
4. Microwave on ROAST for 20 minutes. Turn ducks over; drain fat from pan. Brush ducks with apricot preserves and continue cooking on ROAST for 18 to 20 minutes or until meat and juices are
no longer pink when duck is cut between leg and body. Let stand, covered with foil, 5 minutes before serving.
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