Apricot Glazed Duck With Wild Rice Stuffing Recipe
Are you looking for a yummy apricot glazed duck with wild rice stuffing recipe that will make your guests come back to your door-step time and again? Poultry is the primary ingredient in apricot glazed duck with wild rice stuffing. Apricot glazed duck with wild rice stuffing as a side dish never fails to impress. This apricot glazed duck with wild rice stuffing recipe is sure to receive rave reviews from all. Mind you, you shall be forgotten so be ready.
Ingredients
1 package (6 oz.) seasoned white and wild rice mix
2 1/2 cups water
3/4 cup chopped mixed dried fruit
1 medium onion, chopped
2 wild Mallard ducks (2 lb. each)
1/4 cup apricot preserves
Directions
1. Combine seasoned rice mix, water, dried fruit and onion in saucepan; cook as directed on rice package.
2. Clean ducks; wash, and pat dry. Stuff ducks with rice mixture; fasten openings with toothpicks or metal skewers; lace shut with string.
3. Place ducks, breast side down on microwave roasting rack, in 2-quart (12x7) glass baking dish.
4. Microwave on ROAST for 20 minutes. Turn ducks over; drain fat from pan. Brush ducks with apricot preserves and continue cooking on ROAST for 18 to 20 minutes or until meat and juices are
no longer pink when duck is cut between leg and body. Let stand, covered with foil, 5 minutes before serving.
2. Clean ducks; wash, and pat dry. Stuff ducks with rice mixture; fasten openings with toothpicks or metal skewers; lace shut with string.
3. Place ducks, breast side down on microwave roasting rack, in 2-quart (12x7) glass baking dish.
4. Microwave on ROAST for 20 minutes. Turn ducks over; drain fat from pan. Brush ducks with apricot preserves and continue cooking on ROAST for 18 to 20 minutes or until meat and juices are
no longer pink when duck is cut between leg and body. Let stand, covered with foil, 5 minutes before serving.
