Easy Apricot Glazed Chicken Recipe
Ingredients
| 2 1/2 to 3 pound chicken, cut into serving pieces | ||
| Apricot preserves | 3/4 Cup (16 tbs) | |
| 1/2 cup bottled red Russian dressing | ||
| 2 envelopes (1/4 oz. ea.) instant onion soup | ||
Directions
In oblong baking dish, arrange chicken, meatier portions toward edge of dish.
Heat, covered with wax paper, at high9 to 10 minutes, or until chicken is almost tender; drain.
Combine remaining ingredients and spoon over chicken.
Heat chicken, uncovered, at medium 5 to 5 1/2 minutes, or until chicken is glazed.
Heat, covered with wax paper, at high9 to 10 minutes, or until chicken is almost tender; drain.
Combine remaining ingredients and spoon over chicken.
Heat chicken, uncovered, at medium 5 to 5 1/2 minutes, or until chicken is glazed.
Chef
