Apricot Glazed Chicken Recipe
This Apricot Glazed Chicken recipe will entice any eater fussy or easy. I will prepare this Apricot Glazed Chicken as Main Dish for a get-together I am soon going to host. The Apricot Glazed Chicken is made with Chicken which is easily available at any grocery store. Try this recipe for Apricot Glazed Chicken and comeback and let me know how you enjoyed this Apricot Glazed Chicken recipe.
Ingredients
2 1/2 to 3 pound chicken, cut into serving pieces
3/4 cup apricot preserves
1/2 cup bottled red Russian dressing
2 envelopes (1/4 oz. ea.) instant onion soup
Directions
Arrange chicken in 12x8'-inch dish with meatier portions toward edge of dish.
Cook, covered with wax paper, at HIGH 9 to 10 minutes, or until chicken is almost tender; drain.
Combine remaining ingredients and spoon over chicken.
Cook chicken, uncovered, at MEDIUM 5 to 5 1/2 minutes, or until chicken is glazed.
Let stand 5 minutes before serving.
Cook, covered with wax paper, at HIGH 9 to 10 minutes, or until chicken is almost tender; drain.
Combine remaining ingredients and spoon over chicken.
Cook chicken, uncovered, at MEDIUM 5 to 5 1/2 minutes, or until chicken is glazed.
Let stand 5 minutes before serving.
