Apricot Glaze Recipe
Summary
Ingredients
| Apricot jam | 1⁄2 Cup (8 tbs) | |
| Water | 1⁄4 Cup (4 tbs) | |
| Sugar | 1⁄4 Cup (4 tbs) | |
| Cornstarch | 1 Tablespoon | |
| Cold water | 2 Tablespoon | |
| Almond extract | 1⁄2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 657 Calories from Fat 0
% Daily Value*
Total Fat 0.01 g0.01%
Saturated Fat 0 g0.01%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 2.7 mg0.1%
Total Carbohydrates 168 g56%
Dietary Fiber 0.13 g0.54%
Sugars 146.2 g
Protein 0.04 g0.08%
Vitamin A Vitamin C
Calcium 0.2% Iron 0.42%
*Based on a 2000 Calorie diet
Directions
1) In a saucepan, mix together jam, water, sugar and bring to boil.
2) Allow it to boil for 5 minutes.
3) In a cup, mix together cornsrarch and cold water,
4) Add the cornstarch mixture to the jam mixture and cook until the mixture is thick and clear.
5) Stir in the extract.
SERVING
6) Serve as desired.
Chef
