Apricot Glaze Recipe
Summary
Ingredients
| Apricot jam | 1 Pound | |
| Lemon juice | 1 Tablespoon | |
| Water | 4 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1138 Calories from Fat 0
% Daily Value*
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 0.15 mg0.01%
Total Carbohydrates 296 g98.7%
Dietary Fiber 0.06 g0.24%
Sugars 272.5 g
Protein 0.06 g0.11%
Vitamin A 0.1% Vitamin C 11.5%
Calcium 0.1% Iron 0.03%
*Based on a 2000 Calorie diet
Directions
1. Take a large pan, add apricot jam, lemon juice and water and allow the mixture to slowly come to boil.
2. Lower the heat to simmer 5 minutes.
3. Using a sieve, strain the mixture. Transfer back to the pan and continue to boil gently for 5 more minutes.
4. Remove from heat and allow to cool.
5. Transfer to a screw-top jar and store till used.
SERVING
6. Use for glazing tarts or for holding almond paste onto cakes.
Chef
