Apricot Glaze Recipe
Ingredients
2 cups pitted and chopped, fresh apricots (or frozen, unsweetened, chopped)
1 thin slice lemon with peel, chopped
1/3 cup honey
Directions
In a medium-size saucepan, combine apricots, lemon, and honey.
Heat slowly over low heat until honey is dissolved and fruit becomes juicy.
Put mixture into the container of a blender and blend at medium speed until completely pureed.
Return to saucepan and cook slowly for 5 to 8 minutes, stirring so glaze will not scorch.
Cool, place in covered container or jar, and store in refrigerator.
Heat slowly over low heat until honey is dissolved and fruit becomes juicy.
Put mixture into the container of a blender and blend at medium speed until completely pureed.
Return to saucepan and cook slowly for 5 to 8 minutes, stirring so glaze will not scorch.
Cool, place in covered container or jar, and store in refrigerator.
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