Apricot Glaze Recipe
Are you looking for a foolproof Apricot Glaze recipe? It is the answer when you look for a tasty Side Dish. The most important ingredient in Apricot Glaze is Fruits. In my view, to call yourself a chef, you need to have a personal recipe of Apricot Glaze, just like I do.
Ingredients
3/4 cup apricot jam
3 tbsp water
Directions
With a spatula, strain apricot jam over a small saucepan.
Over low heat, melt jam.
Let cool 2 minutes.
Stir in water.
With a pastry brush, glaze your choice of cake, baba or pastry. (If glaze is too thick to spread easily, add a little water ; if too runny, add a little strained jam.)
Over low heat, melt jam.
Let cool 2 minutes.
Stir in water.
With a pastry brush, glaze your choice of cake, baba or pastry. (If glaze is too thick to spread easily, add a little water ; if too runny, add a little strained jam.)
