Apricot Ginger Sauce Recipe
Summary
Ingredients
| Brown sugar | 1⁄2 Cup (8 tbs) (Firmly Packed) | |
| Cornstarch | 1 Tablespoon | |
| Canned apricot nectar | 12 Ounce | |
| Lemon juice | 1 Tablespoon | |
| Ginger | 1⁄2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 628 Calories from Fat 3
% Daily Value*
Total Fat 0.33 g0.51%
Saturated Fat 0.03 g0.13%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 12 mg0.5%
Total Carbohydrates 164 g54.8%
Dietary Fiber 2.3 g9.1%
Sugars 147.3 g
Protein 1 g2.8%
Vitamin A 89.6% Vitamin C 15.1%
Calcium 2.6% Iron 7.7%
*Based on a 2000 Calorie diet
Directions
1. In a 4-cup measure, mix brown sugar and corn starch.
2. Add remaining ingredients and mix well.
3. Cook for 4 minutes until the mixture becomes translucent; stir twice.
SERVING
4. Serve with braised ham.
Chef
