Apricot Flambe Recipe
Ingredients
24 dried apricots
1/4 cup (1/2 stick) butter
1/4 cup sugar
1 teaspoon fresh lemon juice
Pinch of salt
1/4 cup white creme de cacao
1/4 cup apricot brandy, warmed
Directions
Combine apricots in medium bowl with enough water to cover and let soak 8 hours or overnight.
Drain apricots well.
Melt butter in large skillet over medium-high heat.
Stir in apricots and sugar.
Mix in lemon juice and salt and cook 5 to 10 minutes.
Add creme de cacao and cook another 5 minutes.
Pour warmed brandy over apricots and ignite, shaking pan gently until flame subsides.
Drain apricots well.
Melt butter in large skillet over medium-high heat.
Stir in apricots and sugar.
Mix in lemon juice and salt and cook 5 to 10 minutes.
Add creme de cacao and cook another 5 minutes.
Pour warmed brandy over apricots and ignite, shaking pan gently until flame subsides.
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