Apricot Flambe Recipe
Are you looking for the best Apricot Flambe recipe? Use the freshest of Fruits available to get a flavorful Apricot Flambe. This Apricot Flambe is so tasty that I cannot resist serving it as a Dessert often. It is highly recommended to try out this great Apricot Flambe recipe.
Ingredients
24 dried apricots
1/4 cup (1/2 stick) butter
1/4 cup sugar
1 teaspoon fresh lemon juice
Pinch of salt
1/4 cup white creme de cacao
1/4 cup apricot brandy, warmed
Directions
Combine apricots in medium bowl with enough water to cover and let soak 8 hours or overnight.
Drain apricots well.
Melt butter in large skillet over medium-high heat.
Stir in apricots and sugar.
Mix in lemon juice and salt and cook 5 to 10 minutes.
Add creme de cacao and cook another 5 minutes.
Pour warmed brandy over apricots and ignite, shaking pan gently until flame subsides.
Drain apricots well.
Melt butter in large skillet over medium-high heat.
Stir in apricots and sugar.
Mix in lemon juice and salt and cook 5 to 10 minutes.
Add creme de cacao and cook another 5 minutes.
Pour warmed brandy over apricots and ignite, shaking pan gently until flame subsides.
