Apricot Drops Recipe
Summary
Preparation Time10 MinCooking Time1 Hr 5 Min
Ready In1 Hr 15 MinDifficulty LevelMedium
Health IndexAverageServings4
Interest GroupParty
Ingredients
| Potatoes - 8 oz [250 g]; peeled | ||
| Bacon pieces - 8 oz [250 g] | ||
| Onion | 1 | |
| Sage - a pinch | ||
| Flour - 1 oz [25 g] | ||
| Apricot | 8 | |
| Egg | 1 | |
| Fat - for frying | ||
| Apricot juice - from can | ||
| Walnuts - 1 oz [25 g], chopped | ||
| Arrowroot | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
GETTING READY
1) Finely chop or mince the bacon.
2) Grate the potato coarsley and drain off all the excess moisture.
MAKING
3) Mix together quickly the bacon, onion, flour, potatoes, sage and egg and seasoning to taste.
4) Drop dessertspoonfuls (10 ml spoons) of the mixture into deep fat and cook until golden brown.
5) Drain the mixture and place on a serving dish, topped with an apricot half.
6) Sauce can be prepared by taking the juice from the can of apricots thickened with a little arrowroot, then add 1 oz (25 g) chopped walnuts.
SERVING
7) Pour the sauce over apricot drops and serve.
1) Finely chop or mince the bacon.
2) Grate the potato coarsley and drain off all the excess moisture.
MAKING
3) Mix together quickly the bacon, onion, flour, potatoes, sage and egg and seasoning to taste.
4) Drop dessertspoonfuls (10 ml spoons) of the mixture into deep fat and cook until golden brown.
5) Drain the mixture and place on a serving dish, topped with an apricot half.
6) Sauce can be prepared by taking the juice from the can of apricots thickened with a little arrowroot, then add 1 oz (25 g) chopped walnuts.
SERVING
7) Pour the sauce over apricot drops and serve.
Chef
