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Apricot Dream Squares Recipe
|Crushed graham wafers||1 Cup (16 tbs)|
|Shredded coconut||1 Cup (16 tbs)|
|Melted butter||1⁄2 Cup (8 tbs)|
|Dried apricots||1 Cup (16 tbs)|
|Packed brown sugar||1 Cup (16 tbs)|
|Lemon juice||1 Tablespoon|
|Sifted all purpose flour||1⁄3 Cup (5.33 tbs)|
|Baking powder||1⁄2 Teaspoon|
Serving size: Complete recipe
Calories 2884 Calories from Fat 1169
% Daily Value*
Total Fat 134 g206%
Saturated Fat 83.7 g418.6%
Trans Fat 0 g
Cholesterol 655.2 mg
Sodium 1434.3 mg59.8%
Total Carbohydrates 414 g138.1%
Dietary Fiber 20.3 g81.1%
Sugars 321.1 g
Protein 31 g62%
Vitamin A 157.5% Vitamin C 18.1%
Calcium 54.1% Iron 61.6%
*Based on a 2000 Calorie diet
Add melted butter and mix well.
Reserve 1 cup for topping.
Pack remainder in bottom of a 9-inch square cake pan.
Bake for 10 minutes at 350F.
Cover apricots with water.
Simmer until tender, approximately 15 minutes.
Beat eggs until light and add brown sugar and lemon juice.
Stir in sifted dry ingredients and apricots.
Spread over bottom layer.
Sprinkle with topping.
Bake 30 to 35 minutes at 350F.
Cut in 20 squares.