Apricot Dessert Recipe
Apricot dessert rules the list of the best tasting dishes thanks to this recipe. The main ingredient in apricot dessert is always fruits. This apricot dessert is so tasty that I can not resist serving it as a dessert often. Go ahead and get hooked! now what did you think? I meant to this apricot dessert recipe.
Ingredients
24 apricots, pitted
1/2 cup (125 ml) Tia Maria
2 tbsp (30 ml) butter
2 tbsp (30 ml) sugar
Juice 1 orange
Juice 1/2 lemon
Whipped cream for topping
Directions
Marinate apricots in Tia Maria for 30 minutes.
Drain and reserve liquid; thread apricots on skewers.
Heat butter in frying pan.
Stir in sugar and cook until golden brown; stir constantly! Pour in reserved marinade and flambe.
Add orange and lemon juices; cook 2 minutes.
Pour sauce into fairly deep baking dish and place skewers on top.
Broil 6 minutes in oven.
Top with whipped cream if desired.
Drain and reserve liquid; thread apricots on skewers.
Heat butter in frying pan.
Stir in sugar and cook until golden brown; stir constantly! Pour in reserved marinade and flambe.
Add orange and lemon juices; cook 2 minutes.
Pour sauce into fairly deep baking dish and place skewers on top.
Broil 6 minutes in oven.
Top with whipped cream if desired.
