Apricot Dessert Recipe
Ingredients
| Butter | 1⁄4 Cup (4 tbs) | |
| Canned apricot pie filling | 21 Ounce (1 Can) | |
| Canned mandarin orange sections | 11 Ounce, drained (1 Can) | |
| Refrigerated biscuits | 6 (1 Package) | |
| Sugar | 2 Tablespoon | |
| Ground cinnamon | 1⁄4 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 2347 Calories from Fat 600
% Daily Value*
Total Fat 68 g104.2%
Saturated Fat 34.6 g173%
Trans Fat 0 g
Cholesterol 122.6 mg40.9%
Sodium 1984.5 mg82.7%
Total Carbohydrates 413 g137.8%
Dietary Fiber 4 g16.1%
Sugars 239.6 g
Protein 14 g27.1%
Vitamin A 123.1% Vitamin C 78%
Calcium 13.6% Iron 66.9%
*Based on a 2000 Calorie diet
Directions
In saucepan melt butter.
Remove 2 tablespoons; set aside.
Stir pie filling and drained fruit into butter in saucepan.
Bring to boiling, stirring often.
Separate dough into 6 biscuits; cut each into 3 pieces.
Pour hot filling into 1 1/2-quart casserole.
Dip biscuit pieces into remaining butter; arrange atop fruit.
Mix sugar and cinnamon; sprinkle over biscuits.
Bake in 400° oven 15 to 20 minutes.
Chef
