Apricot Dessert Recipe
If you want to be known as a chef, make a personal recipe of Apricot Dessert. I have done that myself. It is an effortless Dessert. No other ingredient will make Apricot Dessert taste so awesome than Fruits. Make this Apricot Dessert popular amongst your friends and let them know how good it tastes.
Ingredients
1/4 cup butter or margarine
1 21-ounce can apricot pie filling
1 11-ounce can mandarin orange sections with pineapple tidbits or mandarin orange sections, drained
1 package (6) refrigerated biscuits
2 tablespoons sugar
1/4 teaspoon ground cinnamon
Directions
Preheat oven to 400°.
In saucepan melt butter.
Remove 2 tablespoons; set aside.
Stir pie filling and drained fruit into butter in saucepan.
Bring to boiling, stirring often.
Separate dough into 6 biscuits; cut each into 3 pieces.
Pour hot filling into 1 1/2-quart casserole.
Dip biscuit pieces into remaining butter; arrange atop fruit.
Mix sugar and cinnamon; sprinkle over biscuits.
Bake in 400° oven 15 to 20 minutes.
In saucepan melt butter.
Remove 2 tablespoons; set aside.
Stir pie filling and drained fruit into butter in saucepan.
Bring to boiling, stirring often.
Separate dough into 6 biscuits; cut each into 3 pieces.
Pour hot filling into 1 1/2-quart casserole.
Dip biscuit pieces into remaining butter; arrange atop fruit.
Mix sugar and cinnamon; sprinkle over biscuits.
Bake in 400° oven 15 to 20 minutes.
