Apricot Date Mini Loaves Recipe
Apricot Date Mini Loaves is a delicious recipe that you would love to prepare on a get together. Try this Apricot Date Mini Loaves; I am sure you will have a huge fan following for this!
Ingredients
| 1 package DUNCAN HINES® Bakery Style Cinnamon Swirl Muffin Mix | ||
| Baking powder | 1/2 Teaspoon | |
| Egg whites | 2 | |
| Water | 2/3 Cup (16 tbs) | |
| Dried apricots | 1/2 Cup (16 tbs), chopped | |
| Dates | 1/2 Cup (16 tbs), chopped | |
Directions
Preheat oven to 350°F.
Grease four 5 3/8 x 2 5/8 x l 7/8-inch pans.
Combine muffin mix and baking powder in large bowl.
Break up any lumps.
Add egg whites, water, apricots and dates.
Stir until well blended, about 50 strokes.
Knead swirl packet for 10 seconds before opening.
Cut off one end of swirl packet.
Squeeze contents onto batter.
Swirl into batter with knife or spatula, folding from bottom of bowl to get an even swirl.
Do not completely mix into batter.
Divide evenly into pans.
Sprinkle with contents of topping packet from mix.
Bake at 350°F for 30 to 35 minutes or until wooden toothpick inserted in centers comes out clean.
Cool in pans 15 minutes.
Loosen loaves from pans.
Lift out with knife.
Place on cooling racks.
Cool completely.
Grease four 5 3/8 x 2 5/8 x l 7/8-inch pans.
Combine muffin mix and baking powder in large bowl.
Break up any lumps.
Add egg whites, water, apricots and dates.
Stir until well blended, about 50 strokes.
Knead swirl packet for 10 seconds before opening.
Cut off one end of swirl packet.
Squeeze contents onto batter.
Swirl into batter with knife or spatula, folding from bottom of bowl to get an even swirl.
Do not completely mix into batter.
Divide evenly into pans.
Sprinkle with contents of topping packet from mix.
Bake at 350°F for 30 to 35 minutes or until wooden toothpick inserted in centers comes out clean.
Cool in pans 15 minutes.
Loosen loaves from pans.
Lift out with knife.
Place on cooling racks.
Cool completely.
Chef
